Oyster Salsa

Tired of outdated tartar and cocktail sauces? We were too. So we created a better, tastier salsa to pair perfectly with cooked or raw oysters. Born on the salt marshes of the Great Shellfish Bay, Chesapeake Oyster Salsa strikes a delicate balance of sweet and tangy freshness that complements more than just seafood. Give it a try with your favorite recipes — or sneak it into your favorite restaurant. It’s that good!