Honduras: A USDA Certified Organic and Bird Friendly® coffee from Central America. It is medium roasted and produces a medium bodied cup with tasting notes of dark chocolate cherry and honey.
Guatemala: A USDA Certified Organic and Bird Friendly® coffee from Central America. It is medium roasted and produces a medium bodied cup with tasting notes of dark chocolate and orange.
Mexico: A limited edition, certified Bird Friendly® coffee. It is medium-dark roasted and produces a medium-bodied cup with chocolatey tasting notes, like cocoa-dusted almonds, and dried fruit, like figs.